Bakeware
Tinned Steel Brioche Mold, 7" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Le Creuset® Silicone Loaf Pan
From one of the world’s leading cookware makers, Le Creuset, comes a new line of silicone bakeware. Lightweight, flexible silicone won’t absorb odors, colors or flavors. Thermoshock resistant bakeware seamlessly goes from freezer to oven.
Pandoro Mold
Pandoro is an Italian sweet yeast bread coated with powdered sugar and usually served at Christmas. It can be enjoyed plain or topped with melted chocolate, fruit or creamy sauces. Distinctive star-shaped mold is perfect for baking this traditional dessert.
de Buyer® Moulflex Brioche Mold, 6 Portions
Supple food-grade silicone mold is ideal for nonstick baking, making frozen desserts and molding chocolates and other confections. Unlike traditional metal bakeware, silicone does not produce hot spots during baking, for beautifully uniform results with every use.
Chicago Metallic® Biscotti Pan
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this wide, shallow loaf pan is designed for the shaping and first-baking of biscotti. Features folded corners and thick, reinforced rolled edges to prevent warping.
Chicago Metallic® Commercial Pullman Loaf Pan
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this commercial Pullman loaf pan makes perfectly square bread that’s ideal for sandwiches and canapés. Features folded corners and thick, reinforced rolled edges to prevent warping.
Chicago Metallic® Commercial Pullman Loaf Pan Lid
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this commercial Pullman loaf pan makes perfectly square bread that’s ideal for sandwiches and canapés. Features folded corners and thick, reinforced rolled edges to prevent warping.
Rehrucken Loaf Pan
Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ‘saddle of venison’ cake. It’s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup.
Paper Loaf Pan, 6 x 2.5 in., Each
Bake gifts right in the package with these attractive, greaseproof paper loaf pans. Best of all, there's no need to empty or wash the baking pans. Can bake up to 450°.
Nordic Ware® Mini Holiday Loaf Pan
Retail: $38 (61% off!)
Loaf pan with detailed holiday designs is perfect for baking and decorating cakes for gift giving. Heavy cast aluminum with heat-reflective exterior and premium nonstick surface allows for uniform browning. Sturdy construction for years of use. Makes eight holiday-themed cakes.