Bakeware
Emile Henry® Loaf Pan, Cerise
Whether you’re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal.
Emile Henry® Loaf Pan, Vert
Whether you’re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal.
Emile Henry® Loaf Pan, Azure
Whether you’re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal.
Emile Henry® Loaf Pan, Citron
Whether you’re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal does.
Pyrex® Glass Loaf Pan
Durable non-porous glass won’t absorb odors, flavors or stains. Great for baking breads, meatloaf and more. Safe for the oven, microwave, freezer and dishwasher. Made in the USA.
French Nonstick Brioche Mold, 7" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable steel construction with nonstick finish for easy release and cleanup. Oven safe to 450°F. Hand wash.
Tinned Steel Brioche Mold, 5¾" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Tinned Steel Brioche Mold, 8" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Tinned Steel Brioche Mold, 6½" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Tinned Steel Brioche Mold, 7" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.