Bread & Brioche Molds
Oval Bread Banneton
Rising dough placed in these traditional bannetons creates a beautiful loaf imprinted with a coil pattern. Choose from a variety of sizes and shapes.
Lodge Logic™ Cornstick Pan
Cast iron offers unbeatable heat retention and distribution, so this pan bakes seven perfect cob-shaped corn muffins. This pan is pre-seasoned and ready to use. Hand wash. Made in USA.
Chicago Metallic® Professional French Bread Pan, 2 Loaves, 16" x 8"
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional bakeware features the Ifalon nonstick finish, which won’t chip or peel, and is 10 times more durable than traditional nonstick coatings.
Tinned Steel Bread Pans
The tinned steel surface ensures even and efficient baking. Dimples help to prevent the bread from sticking as it's removed from the pan.
Chicago Metallic® Professional Bread Pan, 10" x 5" x 2¾"
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional bakeware features the Ifalon nonstick finish, which won’t chip or peel, and is 10 times more durable than traditional nonstick coatings.
Fluted-Nonstick Brioche Molds
French-made molds with flared, fluted sides for shaping and baking brioche, a buttery, egg-rich bread. Nonstick surface makes for easy release and clean up. Please note: these molds are sold individually.
Chicago Metallic® Commercial Loaf Pans
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this collection of bakeware features folded corners and thick, reinforced rolled edges to prevent warping. Uncoated aluminized steel is corrosion resistant and dishwasher safe.
Tinned Steel Brioche Molds
French-made molds with flared, fluted sides for shaping and baking brioche, a buttery, egg-rich bread. Please note: these molds are sold individually. “Flutes” refers to the ripples in the sides of each mold, not a 'set'.
Chicago Metallic® Professional Bread Pan, 8½" x 4½" x 2¾"
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional bakeware features the Ifalon nonstick finish, which won’t chip or peel, and is 10 times more durable than traditional nonstick coatings.
Chicago Metallic® Professional Bread Pan, Set of 4, 2" x 5¾"
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional bakeware features the Ifalon nonstick finish, which won’t chip or peel, and is 10 times more durable than traditional nonstick coatings.