Bread & Brioche Molds
Emile Henry® Loaf Pan, Citron
Whether you’re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal does.
Pyrex® Glass Loaf Pan
Durable non-porous glass won’t absorb odors, flavors or stains. Great for baking breads, meatloaf and more. Safe for the oven, microwave, freezer and dishwasher. Made in the USA.
French Nonstick Brioche Mold, 7" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable steel construction with nonstick finish for easy release and cleanup. Oven safe to 450°F. Hand wash.
Tinned Steel Brioche Mold, 5¾" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Tinned Steel Brioche Mold, 8" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Tinned Steel Brioche Mold, 6½" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Tinned Steel Brioche Mold, 7" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Le Creuset® Silicone Loaf Pan
From one of the world’s leading cookware makers, Le Creuset, comes a new line of silicone bakeware. Lightweight, flexible silicone won’t absorb odors, colors or flavors. Thermoshock resistant bakeware seamlessly goes from freezer to oven.
Pandoro Mold
Pandoro is an Italian sweet yeast bread coated with powdered sugar and usually served at Christmas. It can be enjoyed plain or topped with melted chocolate, fruit or creamy sauces. Distinctive star-shaped mold is perfect for baking this traditional dessert.
de Buyer® Moulflex Brioche Mold, 6 Portions
Supple food-grade silicone mold is ideal for nonstick baking, making frozen desserts and molding chocolates and other confections. Unlike traditional metal bakeware, silicone does not produce hot spots during baking, for beautifully uniform results with every use.