Emile Henry® Loaf Pan, Vert

Whether you’re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal. Made from Burgundy clay, all Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery. Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting inside the dish. Goes directly from the freezer to the microwave or oven. Dishwasher safe. Limited three-year warranty. Made in France. 8¾" x 4¾".