Nordic Ware® Tunnel of Bundt Nonstick Baking Ring

Make your Bundt cakes even more delicious by giving them a creamy filling. This baking ring molds your cakes with a hollow center that is perfect for a decadent chocolate ganache or fluffy coconut cream filling. Simply fill your Bundt pan with batter, place the tunnel on the pan’s center cone and bake. When the cake is done, remove the tunnel and fill the hollow area with desired filling. Nonstick coating allows for easy release. Includes a recipe book. For use with a 10–15-cup Bundt pan with center cone. Oven safe up to 500°F.