Cake & Springform Pans
Kaiser Springform Cake Pans
Expandable sides clamp around a removable base. Useful for delicate desserts like cheesecake and mousse cake.
Nonstick Round Cake Pans
Made in France, these cake pans have slightly flared sides and an extra-tough nonstick interior.
2" Deep Cheesecake Pans
These heavyweight aluminum pans with removable bottoms are ideal for baking cheesecake.
Square Cake Pans
Professional, heavyweight aluminum construction features straight, welded corners for perfectly shaped cakes.
3" Deep Cheesecake Pans
These heavyweight aluminum pans with removable bottoms are ideal for baking cheesecake.
Round Cake Pan, 9" x 1½"
Retail: $7 (29% off!)
Coil-coated nonstick finish for long-lasting durability. Premium stainless steel is dishwasher safe. Limited 10-year warranty.
Chicago Metallic® Commercial Square Cake Pan, 9" x 9" x 2¼"
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this collection of bakeware features folded corners and thick, reinforced rolled edges to prevent warping. Uncoated aluminized steel is corrosion resistant and dishwasher safe.
Nordic Ware® Springform Cake Pan with Two Bottoms
Includes standard springform bottom and fluted Bundt bottom. Commercial-weight metal bakeware will not warp or rust. Premium nonstick for easy cleanup.
Chicago Metallic® Professional Rectangular Cake Pan, 13" x 9" x 2¼"
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional bakeware features the Ifalon nonstick finish, which won’t chip or peel, and is 10 times more durable than traditional nonstick coatings.