Cake & Springform Pans
Chicago Metallic® Professional Round Cake Pan, 8" x 2"
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional bakeware features the Ifalon nonstick finish, which won’t chip or peel, and is 10 times more durable than traditional nonstick coatings.
Kaiser® La Forme Square Springform Pan, 9"
Made of commercial-weight steel for even, gentle heat distribution, La Forme springform pan will not bend or warp, for years of rigorous use. Kaiser’s durable two-layer ‘Magnum’ finish is cut-resistant and non-reactive with acidic foods.
Kaiser® La Forme Round Springform Pan, 8"
Made of commercial-weight steel for even, gentle heat distribution, La Forme springform pan will not bend or warp, for years of rigorous use. Kaiser’s durable two-layer ‘Magnum’ finish is cut-resistant and non-reactive with acidic foods.
Le Creuset® Silicone Square Cake Pan
From one of the world’s leading cookware makers, Le Creuset, comes a new line of silicone bakeware. Lightweight, flexible silicone won’t absorb odors, colors or flavors. Thermoshock resistant bakeware seamlessly goes from freezer to oven.
Le Creuset® Silicone Round Cake Pan
From one of the world’s leading cookware makers, Le Creuset, comes a new line of silicone bakeware. Lightweight, flexible silicone won’t absorb odors, colors or flavors. Thermoshock resistant bakeware seamlessly goes from freezer to oven.
Le Creuset® Silicone Rectangular Cake Pan
From one of the world’s leading cookware makers, Le Creuset, comes a new line of silicone bakeware. Lightweight, flexible silicone won’t absorb odors, colors or flavors. Thermoshock resistant bakeware seamlessly goes from freezer to oven.
Kransekake Cake Mold, 6 Rings
Kransekake is a traditional Norwegian cake reserved for special occasions. Concentric rings of cake are stacked on top of each other to form a tall pyramid. Kransekake is soft and chewy, and made with almonds, sugar and marzipan.
Gobel French Savarin Pan, 9½" diameter
Make a special dessert with this pan that is ideal for making traditional savarin. Durable aluminum construction ensures even, efficient heat distribution for better baking results.
Kaiser® La Forme Round Springform Pan, 10"
Made of commercial-weight steel for even, gentle heat distribution, La Forme springform pan will not bend or warp, for years of rigorous use. Kaiser’s durable two-layer ‘Magnum’ finish is cut-resistant and non-reactive with acidic foods.