Mixing
OXO Mixing Bowl
Whisking eggs or mixing cake batter is an easy task using OXO’s soft, non-slip, rubber-handled mixing bowls. Dishwasher safe.
Universal Nonstick Silicone Lid
Serves multiple functions—use it as a lid, trivet or splatter guard while cooking. Safe for dishwasher, freezer, microwave and oven up to 675°F. In three translucent colors.
Set of 3 Prep Silicone Bowls with Lids, 2 cups
Just pinch to pour—flexible bowls make prep work extra easy. One each: red, white, green. Hand wash. 2-cup capacity.
Cuisipro Batter Bowl with Red Trim
A notch in the base lets you angle the bowl forward for steady mixing. Durable polypropylene construction with nonslip plastic on base and handle. Microwave and dishwasher safe. 3½ qt.
Mauviel® Copper Mixing Bowl, 4¼ qt.
Mauviel mixing bowl is as helpful as it is attractive. Perfect for a variety of mixing tasks, the unlined copper interior is especially useful for egg whites because of its superior ability to stabilize egg whites.
de Buyer® Conical Mixing Bowl, 6¼"
Designed for professional use, these flat-bottom mixing bowls are an essential item for the serious baker or pastry chef. The flat bottom allows you to easily make a well for mixing egg-based dough.
de Buyer® Conical Mixing Bowl, 7"
Designed for professional use, these flat-bottom mixing bowls are an essential item for the serious baker or pastry chef. The flat bottom allows you to easily make a well for mixing egg-based dough.
de Buyer® Conical Mixing Bowl, 7¾"
Designed for professional use, these flat-bottom mixing bowls are an essential item for the serious baker or pastry chef. The flat bottom allows you to easily make a well for mixing egg-based dough.
de Buyer® Conical Mixing Bowl, 9½"
Designed for professional use, these flat-bottom mixing bowls are an essential item for the serious baker or pastry chef. The flat bottom allows you to easily make a well for mixing egg-based dough.
de Buyer® Conical Mixing Bowl, 11¾"
Designed for professional use, these flat-bottom mixing bowls are an essential item for the serious baker or pastry chef. The flat bottom allows you to easily make a well for mixing egg-based dough.