Molds & Plaques
Birth Gramm Copper Mold, Pig, 23-oz.
Practical and cute, they can be used for baking, décor, or both. Made of non-varnished, heat-conductive copper and lined with tin—they're perfect for baking cakes, breads, pudding, jello and chocolates. Hand wash. Made in Switzerland.
Millasson Mold
The millasson mold is a round, tinned steel pan for baking these small cakes. Made in France.
Vignette Springerle Mold
In Central Europe, bakers produce these anise-flavored cookies at Christmas, pressing the dough with elaborate, hand-carved molds. A resin replica of a handmade original, this extraordinary springerle plaque features 25 designs within an 11'' x 13'' mold.
Baba Mold
Small, steep-sided cylinders used to make baba au rhum, small pastries, cheese flans, dariole, custards, cakes and rice puddings. Also called a timbale when used for savories. Made in France. 2½".
Barquette Molds: Tinned Steel
Small boat-shaped molds for shaping and baking hors d’oeuvres and dessert tartlets. Made in France.
Nonstick Barquette Molds
Small boat-shaped molds for shaping and baking hors d’oeuvres and dessert tartlets. Made in France.
Metal Pudding Molds
Pudding molds with fluted sides that flare slightly, a center tube and scalloped design on the bottom. Lid clamps on securely.
Tinned Steel Dome Molds
This form offers quick setting in the freezer for ice cream, mousse and frozen yogurt.
Lodge Logic™ Mini Cornstick Pan
Cast iron offers unbeatable heat retention and distribution, so this pan bakes seven perfect cob-shaped mini corn muffins. Preseasoned and ready to use. Hand wash. Made in USA. 5" x 8" x 4".
Sweetheart Baking Pan
Tiny treats make Valentine’s Day extra sweet. Pan has 12 heart cups with removable bottoms for easy release and cleanup. Aluminized-steel commercial finish. Dishwasher safe. 14" x 10¾" x 1¾".