Pies & Tarts

Beautiful fluted sides and a removable bottom. Hand wash. Made in USA. Six-cup capacity.

A traditional tool used by pastry chefs, a tamper makes it easier to even out the pastry within a tart shell.

Serve quiche with a special flair in these individual porcelain dishes. 4½'' diameter.

Mark your pie for even slicing. Made of aluminum.

For hors d'oeuvres or small dessert tarts. Round with solid bottom and fluted sides. Made in France. Direct import.

For hors d'oeuvres or small dessert tarts. Direct import. Tinned steel.

Easy-release steel pans create perfect crusts for baked treats, savory or sweet.

Whether you bake savories or sweets, the removable bottoms or our tinned steel tart pans release delicacies easily.

Traditional round tartlet forms for your entertaining baking.

Nonstick with removable bottoms. Direct import.

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