Rolling Pins & Pastry Boards
Pastry Board
A pastry board on one side and a cutting board on the other. The pastry side is permanently branded with crust sizes in both English and metric measures, while the cutting board has a juice groove for catching crumbs and drippings. 22 X 16 X .75 in., Hardwood.
Hardwood Rolling Pins
These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers.
Marble Rolling Pin
Naturally cool marble helps keep pastry at an optimal temperature. A marble rolling pin is a terrific helper for working with dough. Our 10'' rolling pin has wooden handles and a marble cradle.
Boxwood Rolling Pin, 20"
Each pin has a smooth surface that's highly resistant to scratching and splintering.
Lefse Rolling Pin, Ridged
Maple wood rolling pin helps you add texture to lefse, lavosh or other flatbreads, pastries and cookies. Lefse is a Scandinavian flatbread made with potatoes and rolled very thin, then fried. It’s often served with butter and sugar.
Lefse Rolling Pins, Knobbed
Maple wood rolling pin helps you add texture to lefse, lavosh or other flatbreads, pastries and cookies. Lefse is a Scandinavian flatbread made with potatoes and rolled very thin, then fried. It’s often served with butter and sugar.
