Books & Food
Tagine by Ghillie Basan
Few meals are more tender and delicious than a hearty tagine—the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine.
The Food Snob’s Dictionary by David Kamp
Open a menu and there they are: those confusing references to ‘grass-fed’ beef, ‘farmstead’ blue cheese and ‘dry-farmed’ fruits.
Blue Ginger by Ming Tsai and Arthur Boehm - Autographed
Retail: $32.50 (23% off!)
An outstanding introduction to East-West cooking. Insightful, clear recipes help the home cook master inventive, complex crosscultural fare thats surprisingly easy to prepare. Hardcover; 276 pages. Autographed refers to a signed bookplate.
Cocktail Smarts
What’s in a Cosmo? Why are martinis dirty? Cocktail Smarts question and answer game satisfies your thirst for knowledge with 60 questions on alcohol, history, lingo and other intoxicating facts. You’ll never be intimidated by a bartender again!
The Silver Palate Cookbook, 25th Anniversary Edition by Julee Rosso & Sheila Lukins
First published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 gourmet, but easy-to-follow, recipes that reflected and helped cement America’s growing interest in quality cooking.
Betty Crocker’s Kids Cook! by Betty Crocker Editors
Over 50 simple recipes show kids how to prepare every meal of the day, plus snacks and desserts. You’ll find a whole smorgasbord of food: Squeeze and Scribble Pancakes, Gooey Caramel Rolls, Super Supreme Nachos and Outrageous Chocolate Chip Cookies, just to name a few.
First Baking Activity Book by DK Publishing
This practical activity book is full of fun and fascinating things to make and do. Focused around some of children’s favorite pastimes, every colorful page reveals something new to try—from making fabulous art boxes to baking delicious cookies.
Lemonade by Fred Thompson
Now that lemonade has become a year-round beverage, here are 50 versatile recipes to keep your drink fresh and refreshing. Ranging from simple to sophisticated, Lemonade covers all the classics, plus helps you discover new twists like ginger lemonade and watermelon lemonade.
Things Cooks Love by Sur La Table & Marie Simmons - Autographed
We’re thrilled to introduce our new cookbook, Things Cooks Love . It’s a true celebration of food—more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more.
I Love Coffee! by Susan Zimmer
In I Love Coffee! , coffee connoisseur Susan Zimmer offers expert advice and coffee-making techniques—from how to brew the perfect cup or make a basic cappuccino without a machine to a World Barista Latte Art champion’s tips for creating masterful latte art designs.