Books & Food
Chocolate Smarts
Here’s a fun way to combine your craving for chocolate with your craving for knowledge. Chocolate Smarts question-and-answer game offers 60 question cards and a tips guide all about the history, culture and creation of your favorite sweet.
Gourmet Smarts
Food lovers have a voracious appetite for the pleasures and knowledge of great food. This fascinating question and answer game offers foodies a fun way to learn more—and to show off their culinary savvy.
Hello, Cupcake! by Karen Tack and Alan Richardson
Hello, Cupcake! is a collection of witty, one-of-a-kind cupcake designs using candies from the local convenience store.
Margaritas, Mojitos and More by Jessica Strand
Whether you like your cocktails blended, shaken or stirred, this summertime collection of recipes will have everybody thirsty for more.
Italian Grill by Mario Batali, Autographed
From Mario Batali, superstar chef and author of Molto Italiano, comes this essential handbook on Italian grilling.
Gordon Ramsay’s Fast Food by Gordon Ramsay - Autographed
Fast food that tastes fabulous? World-renowned chef and author Gordon Ramsay shows you how. With his unique, hard-charging style and passion for great food, Gordon explains how to get a good meal on the table in less time than it takes to have something delivered.
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions by Valerie Peterson and Janice Fryer
Here’s a guide to getting beautifully decorated cookies without the expense of paying for them in a fancy bakery. Thanks to the clear instructions and practical techniques developed by the authors, home bakers can achieve bakery-quality design and homemade fresh taste.
The Art & Soul of Baking by Cindy Mushet, Autographed
We teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries.
The Bon Appétit Fast, Easy, Fresh Cookbook by Barbara Fairchild, Autographed
Inspired by the popular ‘Fast Easy Fresh’ feature in Bon Appétit and written in a user-friendly, approachable style, this cookbook is a must for people who want everyday dinners that are quick, delicious and contemporary.
Knives Cooks Love by Sur La Table & Sarah Jay, Autographed
We are so excited to share our passion and expertise on knives in Knives Cooks Love. In conjunction with writer Sarah Jay, we show how to select, use and care for knives so they last a lifetime.