Books & Media
Food Lover’s Companion
The latest edition (4th) of America’s best-selling culinary reference, this book contains more than 6, 700 listings on subjects related to food and drink. Arranged alphabetically, this 830-page book is the ultimate kitchen tool.
The 40th Anniversary Edition: Mastering the Art of French Cooking, Volume One by Julia Child
If you long to produce classic French cuisine at home, this masterwork is the best possible guide. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide impeccable direction.
All New, All Purpose Joy of Cooking
With roughly 3000 recipes, encyclopedic ingredient information, nutritional advice and pages of technique, the Joy of Cooking remains as accessible and invaluable as when it was first published in 1931.
Tom’s Big Dinners by Tom Douglas - Autographed
Retail: $32.50 (25% off!)
The chef-owner of Etta’s Seafood, Dahlia Lounge and The Palace Kitchen, Tom Douglas is a recipient of the prestigious James Beard Award and author of Tom Douglas’ Seattle Kitchen. His latest book brings together dishes and ideas for sensational dinners with friends.
The Breath of a Wok by Grace Young
A celebration of the delights of Chinese wok cooking that is both memoir and travelogue.
Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel - Autographed
As celebrated chef and restaurateur Laurent Tourondel reveals, creating mouthwatering seafood at home can be marvelously easy—and faster than you think. More than 100 recipes with dozens of wine recommendations and photographs. Hardcover; 304 pages.
Martha Stewart Baking Handbook
It's been six years since Martha Stewart published her now classic Hors d’Oeuvres Handbook. Not surprisingly the follow-up, Martha Stewart’s Baking Handbook, is worth the wait.
How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
Master the grill once and for all—America’s grilling authority Steven Raichlen has been called the “master griller” by Esquire.
Mexican Everyday by Rick Bayless
In a companion volume to his PBS series Mexican One Plate at a Time , Chicago chef and Mexican-food expert Rick Bayless serves up classic Mexican fare with nutritionally balanced and streamlined dishes—you can prepare most in 30 minutes or less.
Food To Live By: The Earthbound Farm Organic Cookbook
Author Myra Goodman is co-owner of the world's largest organic grower, Earthbound Farm. Focusing on premium and organic ingredients, Goodmn shares best-loved recipes discovered during her years of working and cooking with organics. Hardcover; 284 pages.