Books & Media
Giada’s Kitchen by Giada De Laurentiis, Autographed
The Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis shares her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious.
Alinea by Grant Achatz, Autographed
A pioneer in American cuisine, Chef Grant Achatz represents the best of the molecular gastronomy movement—brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment.
Coffee Smarts
Whether your drink is cappuccino, espresso or just a cup of joe, nothing will get you going like Coffee Smarts, the caffeinated question and answer game about all things coffee. Test your knowledge of bean basics, coffee concoctions and more.
Martha Stewart’s Cooking School , Autographed
In Martha Stewart’s Cooking School, you get a culinary master class from Martha herself, with lessons for home cooks of all levels.
Barefoot Contessa Back to Basics by Ina Garten, Autographed
This essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, and offers nearly 100 brand-new recipes that will become trusted favorites.
Martha Stewart’s Wedding Cakes , Autographed
Over 100 delicious and inspiring ideas—including information you won’t find anywhere else—for confections perfect for every wedding style.
Under Pressure by Thomas Keller, Autographed
Learn to cook sous vide —French for ‘under vacuum’—in this innovative cookbook that teaches the new technique of cooking foods in plastic bags in water.
The Complete Robuchon , by Joël Robuchon, Autographed
This is the definitive guide to modern-day French cooking. Master chef Joël Robuchon gives virtually the entire French culinary repertoire adapted for the home cook.
Rachael Ray’s Big Orange Book by Rachael Ray, Autographed
This book is Rachael Ray’s biggest collection of all-new 30-minute meals, plus veggie dinners, holiday favorites, meals-for-one, kosher meals and more. From quick weeknight recipes to elaborate menus for special gatherings, this is the ultimate resource for cooks.