Blue Ginger by Ming Tsai and Arthur Boehm - Autographed

An outstanding introduction to East-West cooking. Insightful, clear recipes help the home cook master inventive, complex crosscultural fare thats surprisingly easy to prepare. Hardcover; 276 pages. Autographed refers to a signed bookplate. Catalog and website only; limited to stock on hand. Click here to watch videos of Ming in action.