How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen

Master the grill once and for all—America’s grilling authority Steven Raichlen has been called the “master griller” by Esquire. In How to Grill, he uses more than 1000 photographs to cover virtually every imaginable aspect of grilling from picking the right gear to adventurous techniques like steaming a whole chicken on the grill with a can of beer. Recipes and techniques are well-detailed and easy to follow with step-by-step pictures and lively writing. Chapters are arranged by ingredient, with recipes for every imaginable cut of meat plus poultry, fish, vegetables and barbecued desserts. How to Grill will be a quick favorite with any aspiring grill masters. Paperback; 498 pages.