Tom’s Big Dinners by Tom Douglas - Autographed

The chef-owner of Etta’s Seafood, Dahlia Lounge and The Palace Kitchen, Tom Douglas is a recipient of the prestigious James Beard Award and author of Tom Douglas’ Seattle Kitchen. His latest book brings together dishes and ideas for sensational dinners with friends. Drawn from special meals, the collection includes thirteen of Tom's favorite feasts, including no-nonsense recipes and recommendations for wine pairings. Signed by the author. Autographed book exclusive to Sur La Table. Unsigned book sold in all stores; autographed copies are available only from catalog and website. Limited to stock at hand.