Cookware
Le Creuset® Red Round French Oven, 5½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Red Round French Oven, 7¼ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Red Round French Oven, 9 qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Red Round French Oven, 13 qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Stoneware Petite Casserole
The perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. Its lid makes this stoneware petite casserole practical for heating up sauces in the microwave, keeping snacks fresh or baking charming individual portions while entertaining guests.
Staub® Black Round Cocotte, ¼ qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub® Black Round Cocotte, 5 qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub® Black Round Cocotte, 8 qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub Grenadine Round La Cocotte, 5 qt.
Staub’s signature piece, La Cocotte (French oven) is used by chefs around the world for its superior heat distribution and retention, durability and beauty. Tight-fitting lids have spikes inside to ensure continuous self-basting. Doesn’t need to be seasoned. Hand wash.
Staub® Grenadine Round La Cocotte, 8 qt.
Staub’s signature piece, La Cocotte (French oven) is used by chefs around the world for its superior heat distribution and retention, durability and beauty. Tight-fitting lids have spikes inside to ensure continuous self-basting. Doesn’t need to be seasoned. Hand wash.