Casseroles & Ovens
Mario Batali Chianti Red 2-Cup Mini Casserole
Rustic cast iron cookware from renowned chef and cookbook author Mario Batali. Signature pieces move gracefully from oven to table and evoke the spirit of the Italian family meals of old.
Lodge Logic™ Dutch Oven, 5 qt.
Heavy cast iron distributes heat quickly and evenly, with superior heat retention to keep food warm while serving. For use with stovetop, oven, broiler and outdoor grill—indispensable for camping. Lid redistributes condensation over food while cooking.
Le Creuset® Cobalt Round French Oven, 3½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset ® Cobalt Round French Oven, 5½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Cobalt Round French Ovens, 7¼ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Kiwi Round French Ovens, 3½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Kiwi Round French Ovens, 5½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Flame Round French Oven, 3½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Flame Round French Oven, 5½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset ® Red Round French Oven, 3½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.