Casseroles & Ovens
Le Creuset® Red Round French Oven, 5½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Red Round French Oven, 7¼ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Red Round French Oven, 9 qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Red Round French Oven, 13 qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Staub® Black Round Cocotte, ¼ qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub® Black Round Cocotte, 5 qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub® Black Round Cocotte, 8 qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub Grenadine Round La Cocotte, 5 qt.
Staub’s signature piece, La Cocotte (French oven) is used by chefs around the world for its superior heat distribution and retention, durability and beauty. Tight-fitting lids have spikes inside to ensure continuous self-basting. Doesn’t need to be seasoned. Hand wash.
Staub® Grenadine Round La Cocotte, 8 qt.
Staub’s signature piece, La Cocotte (French oven) is used by chefs around the world for its superior heat distribution and retention, durability and beauty. Tight-fitting lids have spikes inside to ensure continuous self-basting. Doesn’t need to be seasoned. Hand wash.
Le Creuset® 3-Ply Stainless Steel Casserole, 4¼ qt.
Creating exceptional cookware has been Le Creuset’s passion for over 80 years. With that same dedication to excellence, Le Creuset is proud to introduce a new line of stainless steel cookware.