Casseroles & Ovens
Le Creuset® Flame Oval French Oven, 3½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Cobalt Oval French Oven, 3½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Flame Oval French Oven, 9½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Red Oval French Oven, 9½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Kiwi Oval French Oven, 3½ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Dijon Round French Oven, 3½ qt.
At the Le Creuset foundry in Northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Dijon Round French Oven, 5½ qt.
At the Le Creuset foundry in Northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Dijon Round French Oven, 7¼ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Dijon Oval French Oven, 6¾ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold thats destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Dijon Wide Round French Oven, 3½ qt.
Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler.