Casseroles & Ovens
Le Creuset® Dijon Oval French Oven, 5 qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
Le Creuset® Dijon Wide Round French Oven, 6¾ qt.
Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler.
Le Creuset® Dijon Round Braiser, 3 qt.
Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler.
Demeyere® Atlantis Casserole, 3¼
Professional-quality Demeyere Atlantis casseroles feature an InductoSeal® base with a thick core of silver and copper sealed between 18/10 stainless steel TriplInduc® layers with a magnetic middle layer for excellent performance and quick, even heat distribution on indu
Le Creuset® Cobalt Oval French Oven, 6½ qt.
A Le Creuset® oval casserole is the definitive cookware for versatility and durability. Not only can you cook roasts, soups, stews and sauces, but you can also freeze or marinate your meals right in this grand oven.
Mario Batali Chianti Red Dutch Oven, 6 qt.
Rustic cast iron cookware from renown chef and cookbook author Mario Batali. Signature pieces move gracefully from oven to table and evoke the spirit of the Italian family meals of old.
Staub® Graphite Round Cocotte, 5 qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub® Graphite Round Cocotte, 8 qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub® Graphite Round Cocotte, 2½ qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Le Creuset® White Round French Oven, 3½ qt.
French ovens are perfect for slow-cooking soups, stews, sauces and much more. Cast-iron construction evenly conducts and retains heat. Heavy-duty lids create a solid seal to retain heat and moisture and have stainless steel knobs that are oven safe to 500°F.