Fondues
Emile Henry® Flame-Top Fondue
A versatile ceramic pot for cooking cheese fondue on the stovetop or at the table. Useful on gas, halogen, electric and gas stoves as well as in the microwave and oven up to 500°F. Handcrafted from Burgundian clay, it is highly resistant to breakage, crazing and cracking.
Le Creuset® Red Fondue Pot
At the end of a chilly afternoon, fondue is a particularly satisfying supper. Prepare cheese or chocolate fondue and keep it hot at the table with this attractive pot. Le Creuset quality is evident in the porcelain enamel cast-iron pot, useful from stovetop to table.
All-Clad® Stainless Steel Fondue Pot with Ceramic Insert
Use this stainless steel fondue pot with cheese, chocolate or oil to dip everything from rustic bread to cubes of meat. Gleaming 18/10 stainless steel construction features a removable ceramic insert that’s dishwasher safe. Includes six color-coded fondue forks.