New Cookware
Staub® Black Round Cocotte, 2½ qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub® Grenadine Round Cocotte, 2½ qt.
Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required.
Staub 2½ qt. Enameled Cast Iron Braisers
Sauté, brown and braise in this braiser with unique ‘honeycomb’ surface that helps keep food from sticking. Durable matte-black enamel interior requires no seasoning. Ceramic bottom is suitable for use on any cooking surface, including induction.