Specialty Cookware
Meatloaf Pan
Retain all the comforting texture and flavor of your favorite meatloaf, but minimize the fat by baking in this pan. A perforated insert holds a loaf of up to 3 pounds, allowing hot grease and fat to drip into the sturdy base pan.
Demeyere® Egg Poaching Pan
For world-class eggs Benedict and other brunch specialties, you need to start with superbly poached eggs. Using this peerless Demeyere poacher, you will get consistently great results.
Stovetop Smoker, 15" x 11" W x 3¼" H
Smoke fish, meats and vegetables to ensure moist and delicate flavor. The drip tray collects fat while this smoker is at work, indoors or out, tenderizing salmon or halibut to perfection.
Vertichoke by Spanek, Set of 4
Here’s a clever solution to the challenge of steaming artichokes without drowning them in hot water. Each chrome wire stand holds a flavorful thistle upright for steaming and serving. Includes instructions and recipes.
Copper Egg Steamer
Cook three eggs right at the table in this gloriously handsome steamer. The copper-clad steel steamer stands on brass legs and is topped by a brass hen roosting on eggs. A removable steel egg cradle holds three medium to large eggs while they steam. Instructions included.
Mauviel® Miniature Copper Saucepan, 4 oz.
Just like their larger counterparts, these 2¾" copper pots are beautifully crafted and lined with tin. Use them for serving condiments, olives or nuts. They are also charming place card holders. Made in France. Hand wash.
Ceramic Pot Minder
To keep pots from boiling over, place the pot minder in the bottom of the pot when you are cooking or warming pasta, soups, vegetables or milk.
Staub Mussel Pot, 1¾ Qt.
Steam or bake mussels for two or a crowd in these clever, enameled cast iron pots. Their unique mussel shape lets you tilt the pot easily. A stainless steel strainer holds the mussels in place while you dip bread or mussels in the delicious cooking juices.
Cast Iron Heat Diffuser
Protect your cookware from excessive heat that can scorch your cookware and your food. This 8-1/4\'\' cast iron diffuser absorbs the heat and distributes it evenly so that you can safely cook in a tagine, simmer stews or melt chocolate. Made in Italy.
Tuscan Mattone 2-Piece Terra Cotta Press
While traveling in northern Italy, we discovered a wonderfully simple way of cooking exquisitely flavored chicken. When we visited the ristorante kitchen, we discovered that this ingenious two-part terra cotta press was the secret.