Specialty Cookware
Kuhn Rikon Heat Diffuser
This nonstick aluminum disk absorbs heat and distributes it evenly to prevent scorching. Concentrates flame heat for greater energy efficiency with even small pots and pans. For use on gas stoves. Dishwasher safe. Made in Switzerland. 9½" diam.
De Buyer Nonstick Crêpe Pan, 8¾"
Thick aluminum construction and nonstick interior ensure flawless crepes every time. Low skirt hastens evaporation and cooking time and allows for easy flipping. Riveted steel handle. Oven safe to 400ºF. Hand wash. Made in France.
Le Creuset® 3-Ply Stainless Steel Braiser, 5 qt.
Creating exceptional cookware has been Le Creuset’s passion for over 80 years. With that same dedication to excellence, Le Creuset is proud to introduce a new line of stainless steel cookware.
Swissmar® Red Raclette Party Grill
Designed to cook with right at the table, this classic raclette serves up to eight people, providing eight nonstick dishes, dish holders and heat-resistant spatulas. Nonstick grill/griddle with red enameled stainless steel base. 1200 watts and variable temperature control.
All-Clad® Stainless Steel Electric Skillet, 6 qt.
Ideal for entertaining—keeps food warm on the buffet table after cooking. Domed stainless lid evenly redistributes heat and moisture. Cleans up easily in the dishwasher thanks to removable temperature probe and power cord. Temperature range: 180° to 450°F.
Glazed Terra Cotta Tagine, 13"
Cook an appetizing Moroccan meal in this handsome terra cotta tagine. Safe for the stovetop and the oven up to 400°F, this ceramic cookware is also a beautiful server for your entrée. For best results, cure before using and hand wash. Instructions included.
Glazed Terra Cotta Tagine, 8½"
Cook an appetizing Moroccan meal in this handsome terra cotta tagine. Safe for the stovetop and the oven up to 400°F, this ceramic cookware is also a beautiful server for your entrée. For best results, cure before using and hand wash. Instructions included.
Sur La Table® Bamboo Steamer, 10"
Bamboo steamers are the traditional, healthy way to cook vegetables, fish, dim sum, dumplings and more. Steaming requires no oil and preserves more nutrients than other methods. Stackable layers let you cook a variety of foods at once. Sets of three. Hand wash.
Emile Henry® Flame-Top Clay Tagine, Black
The best tagine we’ve tested, crafted of clay, which is ideal for Moroccan cooking and other dishes. Unique flame-top clay browns and slow cooks food beautifully, and can be used with electric, gas and halogen stovetops and ovens (up to 500°F).