Cutlery
Global® Heavy Cleaver, 6¼"
For chopping meat or cracking chicken and fish bones, this Global cleaver is the perfect tool. Its weight and sharp edge will help you do all of your heavy cutting jobs with ease. Made in Japan. 18/10 stainless steel. 6¼" G-12 blade.
J.A. Henckels® Pro ‘S’ Boning & Filet Knives, 7" Filet
Prepare your own freshly deboned chicken or leg of lamb using these high-quality boning and filet knives from J.A. Henckels.
Shun Classic Chinese Chef’s Knife, 7¾"
Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Every Shun Classic knife is an outstanding example of form fulfilling function.
Wüsthof® Classic Filet Knife, 7"
The finest filet knife for the cook or outdoorsman. Extra-flexible blade is ideal for removing skin from fish. Edge is skillfully honed by hand. Triple-riveted handle. Bonus sheath included for safe storage. Lifetime warranty.
J.A. Henckels® Pro ‘S’ Cleaver, 6"
Chopping through heavy bones for making stock is an easy chore with this heavyweight cleaver from J.A. Henckels. The quality and craftsmanship ensure the cleaver will last a lifetime. 6". Find recipes, techniques and tips in our new Things Cooks Love cookbook.
J.A. Henckels® Pro ‘S’ Boning & Filet Knives, 5½" Flexible
Prepare your own freshly deboned chicken or leg of lamb using these high-quality boning and filet knives from J.A. Henckels.
Wüsthof® Culinar Flexible Fillet Knife, 6"
Ideal for boning and filleting meat and fish. Features precision-forged high-carbon steel blade with tang that extends through entire length of the handle for superior strength and balance. Ergonomic handle is crafted of 18/10 stainless steel. Stain-resistant blade. Hand wash.
Wüsthof® Classic Ikon Boning Knife, 5½"
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.
Wüsthof® Classic Boning Knife, Stiff
A boning knife is a great addition to your knife collection. If you’re budget minded, preparing your own cuts of meat or poultry is a great way to save money. Riveted Hostaform-C handle. Fully forged. Full tang.
Wüsthof® Cleaver
Cleaver has a thick 6" blade for extra strength—will cut through meat and bone. Use the flat side of the blade to crush garlic or seeds into a fine paste. Made from high-carbon German stainless steel.