Bread & Deli Knives
Wüsthof® Classic Ikon Bread Knife, 9"
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.
Wüsthof® Classic Bread Knife, 10"
Features a sturdy serrated edge to easily slice thick-crusted breads. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
Wüsthof® Gourmet Bread Knife, 8"
Slice through breads and crust with ease. The serrated blade allows you to cut loaves without flattening the bread. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge.
Zwilling J.A. Henckels® Limited-Edition Twin 1731 Bread Knife, 8"
Precision-forged, single-piece blade is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviation and space design.
Wüsthof Emeril Professional Super-Slicer Bread Knife, 10"
Designed with a chef’s insight on what makes a knife perform at a professional level, precision-forged, high-carbon steel blade undergoes additional grinding and hand polishing for an exceptionally sharp and balanced knife.
Shun Bob Kramer Bread Knife, 10"
Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer’s original design.
Masahiro Bread Knife, 10"
Amazingly lightweight and perfectly balanced, this bread knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible.