Cheese Knives
Global® Cheese Knife, 5½"
Well balanced and made from the best stainless steel materials, this knife will make slicing cheese a labor of love. The openings in the blade prevent cheese from sticking. Made in Japan. 5½" blade.
Rösle® Cheese Knife - 9"
Thanks to the serrated edge and the open spaces in the blade cheese will not stick to this knife, whether you cut thick or thin slices. Well balanced with a hook for hanging. Designed in Germany of 18/10 stainless steel. 9" blade.
Zyliss® Cheese Slicer
Dial-n-slice cheese slicer offers an innovative adjustable wheel that allows the user to slice cheese to their preference, from extra thin to about ¼" thick. Perfect for all types of hard cheese—parmesan, edam, gouda and raclette.
Handcrafted Italian Artisan Cheese Knife Set
The ultimate luxury for cheese aficionados and entertainers.
Wüsthof® Classic Etched Cheese Knife, 5"
Etching on blade creates tiny air pockets, allowing the blade to slice effortlessly through almost any cheese.
Wüsthof® Classic Soft Cheese Knife, 5"
Especially designed for cutting softer cheeses like Camembert and Brie. Wsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers.
Wüsthof® Classic Hard Cheese Knife, 2½"
Especially designed for cutting harder cheeses like Cheddar and bleu. Wüsthof Classic knives are precision-forged from a single piece of high-carbon steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.