Santoku & Sashimi Knives
Global® Deba Asian Knife, 7"
Seamless construction and flawless design are the hallmarks of Global knives. Made of molybdenum-vanadium steel, Global knives are famous for having incredibly sharp blades. The handles are manufactured hollow and then filled with just enough steel to achieve the perfect balance.
J.A. Henckels® Pro ‘S’ Granton Santoku
An Asian-style chef’s knife, this granton santoku has a specially designed blade, allowing you to slice with great precision. Made of 18/10 stainless steel. Made in Germany.
Global® Asian Cook’s Knife, 7"
This Asian design is meant to be used much in the same way as a vegetable cleaver, but incorporates the best features of a chef’s knife as well. Made in Japan from the finest stainless steel materials available.
Global® Sashimi Knife
Prepare your own fresh sashimi with this high-quality knife made by Global. Each knife is carefully balanced to achieve the maximum in performance. This knife’s razor-sharp edge will help you prepare the day’s catch right in your own home.
Shun Classic Granton Santoku
Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Every Shun Classic knife is an outstanding example of form fulfilling function.
Wüsthof® Classic Hollow-Edge Santoku, 5"
An Asian-style chef’s knife, the santoku knife has a specially designed “hollow” blade that allows you to chop and slice with great precision. Made of 18/10 stainless steel. Made in Germany.
Global® Hollow-Ground Santoku
Seamless construction and flawless design are the hallmarks of Global knives. Made of molybdenum-vanadium steel, Global knives are famous for having incredibly sharp blades. The handles are manufactured hollow and then filled with just enough steel to achieve the perfect balance.
Global® Santoku Knife
Seamless construction and flawless design are the hallmarks of Global knives. Made of molybdenum-vanadium steel, Global knives are famous for having incredibly sharp blades. The handles are manufactured hollow and then filled with just enough steel to achieve the perfect balance.
Shun Elite Santoku Knife, 6½"
A santoku knife is essential for chopping, slicing and mincing meat, fish and vegetables.
J.A. Henckels® Twin Four Star II Santoku
The rebirth of a classic. Santoku features a fully forged blade and molded comfort handle. New stainless steel end cap. Made in Germany.