Santoku & Sashimi Knives
Shun Ken Onion 7" Santoku
Designed by legendary custom knife maker Ken Onion, this santoku is a must-have for collectors of Shun and other quality cutlery. Flowing, ergonomic design fits the hand flawlessly for extraordinary balance.
Kyocera® Ceramic Santoku Knife, 5½"
Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel.
Kyocera® Ceramic Santoku, 5½"
Kyocera micro-grain ceramic is dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acids, oils and salts—won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue during cutting tasks.
Wüsthof® Culinar 2-Piece Asian Cook’s Knife Set
Includes 3" straight paring knife and 7" hollow-edge santoku. An ideal pair for cutting vegetables and fruit. Features precision-forged high-carbon steel blade with tang that extends through entire length of the handle for superior strength and balance.
Wüsthof® Classic Ikon Hollow-Edge Santoku, 5"
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.
Wüsthof® Classic Ikon Hollow-Edge Santoku, 7"
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.
Kyocera® Kyotop Sashimi Knife, 8¼"
The ultimate knife for fish. Delicately patterned to resemble a Japanese stone garden, the ceramic blade is fired twice for incredible density, then diamond sharpened for the longest-lasting edge available. Double-riveted pakkawood handle and handsome black presentation box.
Global® Tako Sashimi Knife
Prepare your own fresh sashimi with this high-quality knife made by Japanese masters Global. Each knife is carefully balanced to achieve the maximum in performance. This knife’s razor-sharp edge will help you prepare the day’s catch right in your own home.
Wüsthof® Gourmet Santoku Knife, 7"
Ideal for boneless meats, fish and vegetables, this knife is complete with kullens—oval indents on the blade—to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge.
Masahiro Santoku Knife, 7"
Amazingly lightweight and perfectly balanced, this santoku knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible.