Professional Egg Topper

The quintessential tool for a gorgeous presentation for soft-boiled eggs. Quickly and consistently, the sharp edge of this stainless steel egg topper will remove a perfect circle from the top of an egg or eggshell with an expert pull and release of its knob. Hand wash. Made in France. For raw or soft boiled eggs, place the "bell" on the top of the egg and pull the small black ball and release. The shell will now be cut at the top; remove the cut shell and enjoy.