Special Values
All-Clad® Asparagus Pot
Steam artichokes and other foods in this 18/10 stainless steel asparagus pot. Its exterior is satin finished, and its handles are cast stainless steel. The 3½"-quart cooker also includes a stainless steel steamer basket and lid. Dishwasher safe.
All-Clad® Multi-Cooker, 4-piece
A versatile pot for soups, sauces, quick sautés and more, this multi-cooker holds 12 quarts. Its 18/10 stainless steel exterior has a satin finish. The matching lid has a cast stainless steel knob. Find recipes, techniques and tips in our new Things Cooks Love cookbook.
All-Clad® MC2 9-Piece Cookware Set
A complete wardrobe of cookware. The 9-piece stainless steel cookware set has 18/10 brushed stainless steel outer surface. The interior is nonreactive stainless steel.
All-Clad® Stainless Steel Oval Fish Skillet with Turner
Stainless steel oval fish skillet accommodates an entire fish, large filets or long cuts of meat such as pork tenderloin. Sturdy, extra-wide turner is designed to help keep fish in one piece; made specifically to fit this pan. Safe for dishwasher and ovens up to 500ºF.
All-Clad® Tagine
A traditional cooking tool of Morocco, the tagine can be used in the oven or on any stovetop—even induction. Elegantly rendered in white, the bonded multi-ply metal pan offers excellent heat distribution, including up the sides of the pan.
All-Clad® Double Boiler
For melting chocolate or creating a delicate zabaglione you need an efficient, and easy-to-use double boiler. These stainless steel beauties go with the All-Clad 3-, 3½- and 4-quart saucepans or casseroles. Different finish on handle for Stainless and Master.
All-Clad® MC2 Skillets
Superb American cookware, All-Clad was originally developed to meet the needs of professional chefs.
Le Creuset® Kiwi Oval French Oven, 6¾ qt.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.
All-Clad® Chef’s Pan
The All-Clad chef’s pan is a step up in the arena of woks. Its heavyduty construction will provide efficient and controlled heat that’s needed for stir-fry meals, and will last a lifetime. 12" x 3". 18/10 stainless steel cooking surface with aluminum core.
All-Clad® Copper Core Chef’s Pan with Lid
The All-Clad copper core chef’s pan combines the heat-conducting abilities of copper and aluminum with the easy maintenance and durability of stainless steel.